Chick Fil A Greek Yogurt: Price, Nutrition, Brand (2026) 

Last updated: October 2026. Prices checked against the Chick-fil-A app in multiple US markets. Nutrition pulled straight from chick-fil-a.com.

Let me save you the confusion right up front.

Yes, the Chick Fil A Greek Yogurt still exists. No, you won’t find “Greek Yogurt Parfait” on the menu board anymore. Since June 2024, Chick-fil-A has called it the Berry Parfait. Same cup, same yogurt, same berries. New name. That’s it.

I know — annoying. You search “chick fil a greek yogurt” and half the internet still uses the old name while the official site only says Berry Parfait. That’s exactly why this page exists. One place, both names, real 2026 numbers, no fluff.

Learn More, Chick-fil-A Breakfast Burrito

Wait — Did They Discontinue It or Just Rename It?

Just renamed. This is the part most menu sites get wrong, so let me be plain about the timeline because it explains every weird nutrition number you’ll see on Google.

2015: Chick-fil-A launched the Greek Yogurt Parfait nationwide. Big deal at the time. They partnered exclusively with fairlife, LLC — made at Fair Oaks Farms in Indiana — using fairlife’s filtration process. The pitch was simple: half the sugar, twice the protein of the old parfait. About 110 calories for the yogurt base itself, 7 grams of protein per serving. Started at $2.39 for a 5 oz cup. Toppings were your choice: Harvest Nut Granola or chocolate cookie crumbles.

2015–2024: The parfait quietly evolved. The yogurt base got richer, the calorie counts crept up as portions and granola changed, and you started seeing numbers like 170 calories / 10g protein floating around on nutrition sites. Those aren’t wrong — they’re just old snapshots.

June 2024: Chick-fil-A announced they were “transitioning back to a fan-favorite recipe” and renamed it the Berry Parfait. Their words, not mine. Ingredients and nutrition stayed the same through the rename.

So when someone asks “did Chick-fil-A change the Greek Yogurt Parfait?” — the honest answer is yes, twice. Once in the recipe over the years, once in the name in 2024. If you’re standing in line in 2026, order the Berry Parfait. You’re getting the Greek yogurt cup everyone remembers.

Chick Fil A Greek Yogurt Price in 2026

Here’s where I have to be straight with you: there is no single national price. Chick-fil-A is franchised, so your local operator sets the menu price.

What I’m seeing in October 2026 across the app:

• Berry Parfait (Greek Yogurt) with Harvest Nut Granola: typically $4.49 – $5.99
• Berry Parfait with Chocolate Cookie Crumbs: typically $4.49 – $5.99

A lot of menu aggregator sites list $5.89 flat. That’s real — it’s what many suburban locations charge — but I’ve also seen $4.79 in smaller Georgia markets and over $6 in places like Manhattan and the Bay Area. One of the YouTube folks I watched paid $4.29 a while back in Georgia. Prices have moved since then. That’s normal.

Pro tip from someone who’s ordered this too many times: check the Chick-fil-A app for your zip code before you drive over. The app price is the store price. And yes — it’s available all day, not just breakfast. Breakfast hours are usually 6:30–10:30 AM depending on location, but the parfait sits under Sides, so you can grab it at 2 PM if you want. I’ve done it. No judgment.

Is it worth it versus making it at home? A copycat YouTuber broke it down pretty well: two parfaits at Chick-fil-A ran her almost nine bucks, while a 4-pack of Noosa vanilla bean (her substitute — more on that below) cost four to five dollars at the grocery store. Homemade came out around $1.25 a cup. She’s right on the math. You’re paying for convenience, not cheap yogurt.

Nutrition Facts: The Real Numbers (No BS)

This is the section that needed writing, because Google is a mess on this one. You’ll see 170, 240, and 270 calories all claimed for “the” parfait. They’re all describing different versions. Here’s the honest breakdown.

Current official numbers — Berry Parfait with Harvest Nut Granola (from chick-fil-a.com, per serving):

• Calories: 270
• Total Fat: 9g (Saturated Fat 3.5g, Trans Fat 0g)
• Cholesterol: 20mg
• Sodium: 85mg
• Total Carbohydrates: 35g (Dietary Fiber 1g, Sugars 26g)
• Protein: 13g

Contains: Milk and Tree Nuts. That tree nut warning is the granola — pecans, almonds, walnuts. If you’ve got a nut allergy, this is a hard pass, or ask for it without granola.

Now, the confusion, decoded:

• 270 cal / 13g protein — the current Berry Parfait with granola. This is the official number today.
• ~240 cal / ~12g protein — same cup with chocolate cookie crumbles instead of granola. Slightly lighter, slightly less protein. Menu sites list this; it’s legit, just the other topping.
• 170 cal / 10g protein / 19g carbs — the older Greek Yogurt Parfait listing you’ll see on keto and nutrition sites. That’s a stale snapshot from the earlier recipe. Don’t meal-plan off it in 2026.
• 110 calories — that was just the yogurt base back at the 2015 fairlife launch, before toppings. People still quote it. It’s not the full cup.

My take? For fast food, 13 grams of protein in a side item is genuinely solid. The catch is the 26 grams of sugar — that’s roughly what you’d get in a can of soda. Most of it comes from the sweetened vanilla yogurt itself plus the honey and dried fruit in the granola. So call it what it is: a better-for-you treat, not health food. If you’re keto, the 18–19g net carbs knock it out. If you’re just trying to hit protein at breakfast without a biscuit, it does the job.

One more note because I’ve seen people get burned: nutrition is calculated from standard formulations. Your actual cup varies. One mukbang reviewer got literally four strawberry pieces and a lonely blueberry in hers. That’s a portioning issue at that store, not the recipe — but it happens. If your parfait looks skimpy, say something. You’re paying five-plus dollars.

What’s Actually In It? Ingredients in Plain English

Official ingredient list is a mouthful, so here’s the translation:

The yogurt base is yogurt-cultured whole milk — cultured pasteurized whole organic milk, organic cane sugar, water, natural flavors, organic locust bean gum, pectin, and actual organic vanilla beans. That’s where the “vanilla bean” in “vanilla bean Greek yogurt Chick-fil-A” searches comes from. You can see the little black specks. It’s not plain tart Greek yogurt; it’s sweetened vanilla.

Then: strawberries, blueberries, and your topping.

The Harvest Nut Granola is the complicated part: toasted oats (whole rolled oats, soybean oil, honey), more soybean oil, sugar, honey, glycerated raisins, golden raisins (with sulfur dioxide for freshness), glycerated cranberries, pecans, almonds, walnuts, corn syrup, brown sugar, molasses, salt, natural flavors. Yeah — it’s basically candy-adjacent granola. Tastes great. Just know what it is.

The cookie crumb option is simpler — chocolate cookie crumbles. Think cookies-and-cream meets fruit. A lot of people prefer it, honestly.

Heads up: the yogurt base contains lactose. And ingredients can differ slightly by location — Chick-fil-A says so themselves. If you’re highly sensitive, check with your specific restaurant.

What Brand of Yogurt Does Chick-fil-A Use? Let’s Settle This

This is the number one question on this keyword, and the internet has made a mess of it. Let’s go piece by piece.

Is it Wallaby? 

No. I keep seeing “wallaby yogurt” and “wallaby vanilla bean yogurt” in keyword data, and one copycat YouTuber swore her local Chick-fil-A used Wallaby Organic vanilla yogurt because she couldn’t get it in Georgia. That’s her local guess, not the official supply. Chick-fil-A has never listed Wallaby as the supplier. Don’t go hunting the yogurt aisle for Wallaby expecting the same thing.

Is it fairlife?

 It was. At the 2015 launch, Chick-fil-A partnered exclusively with fairlife, LLC, making the Greek yogurt at Fair Oaks Farms in Indiana with fairlife’s patented filtration process. Their whole pitch was “better milk makes better yogurt.” That was real, and it was exclusive to Chick-fil-A — you couldn’t buy that exact yogurt anywhere else.

What is it now? 

The current ingredient statement just says yogurt-cultured whole milk made from organic milk with vanilla beans. No retail brand name. It’s a proprietary foodservice product. Which brings us to the next question…

Can you buy Chick-fil-A yogurt at Whole Foods? Where can I buy it? 

You can’t. Not at Whole Foods, not at Walmart, not anywhere retail. “Chick-fil-A yogurt where to buy” is a dead-end search — the answer is the Chick-fil-A drive-thru. Anyone telling you otherwise is guessing.

So what tastes close for a copycat? 

The YouTube copycat crowd has tested this to death. The two names that come up over and over: Noosa vanilla bean (the 4-pack, about 140 calories per cup) and plain Wallaby Organic vanilla as a backup. The Noosa one is the crowd favorite — one creator said it “almost tastes identical” to the Chick-fil-A cup. It’s richer than the original 110-calorie fairlife base, but against the current sweeter recipe, it lands close. Pair it with fresh strawberries, blueberries, and a basic fruit-and-nut granola (she used Bare Naked brand from her local store) and you’re about 90% there for a quarter of the price.

Is Chick Fil A Greek Yogurt Healthy? An Honest Take

I’ll give you the same answer I’d give a friend, not a press release.

Good: 13g protein, real fruit, 85mg sodium is genuinely low for fast food, only 270 calories for something that actually fills you up. As a breakfast side or a 3 PM snack instead of fries, it’s one of the better things on the menu. The berries bring vitamin C and antioxidants, the yogurt brings calcium.

Not so good: 26g sugar. The granola adds honey, brown sugar, corn syrup, molasses — pick one sweetener, guys. And at 35g carbs, it’s not a low-carb play.

Who’s it for? Someone who wants protein without a fried chicken biscuit. A parent grabbing something for a kid that isn’t nuggets. A road-tripper who needs breakfast that won’t put them to sleep.

Who should skip it? Strict keto folks, anyone with milk or tree nut allergies, and anyone who assumed “Greek yogurt” meant plain and tart — this is dessert-adjacent. If you want the lightest version, get it with cookie crumbles instead of granola and eat half the topping. Or ask for the yogurt and fruit only. They’ll do it.

Granola vs Cookie Crumbs: Which Topping Wins?

Real talk: this is a texture and mood choice more than a nutrition choice.

Harvest Nut Granola — crunchy, nutty, oaty, with chewy dried cranberries and raisins. More fiber, more fat from the nuts and oils, that classic parfait feel. This is the default and the “official” 270-calorie version. Downside: if the granola’s been sitting, it can go a little soft. And the nut allergy issue is real.

Chocolate Cookie Crumbs — tastes like cookies-and-cream collided with fruit. Multiple reviewers call this one out as the sleeper pick. Slightly fewer calories (around 240), still sweet. If you’re ordering this as a dessert after nuggets, this is the move.

My order? Granola for breakfast, cookie crumbs for dessert. Don’t overthink it.

The Copycat Recipe (Because $5.89 Adds Up)

Credit where it’s due — the copycat YouTubers nailed the formula. Here’s the version that actually tastes close, refined from what real people made:

• 1 cup Noosa vanilla bean yogurt (or Wallaby Organic vanilla if Noosa’s sold out)
• Handful of fresh strawberries, sliced
• Handful of fresh blueberries
• 2–3 tablespoons granola with fruit and nuts (Bare Naked or similar)

Layer it in a glass like a fancy person: yogurt, berries, granola, repeat. That’s it. No cooking, no skill needed. The whole thing takes three minutes.

Cost reality check from the video that started this: about 1.00–1.50 per homemade cup versus 4.29–5.89 at the restaurant. Make four at once for brunch and you look like a hero.

One honest caveat from the taste test: the homemade version with Noosa runs about 140 calories per yogurt cup before toppings, a touch richer than Chick-fil-A’s base. Nobody complained. The side-by-side taste test verdict was “that’s just as good.” I’ll take it.

Pain Points Nobody on Page One Talks About

Since we’re being honest like a local would:

Portion roulette. The berry-to-yogurt ratio is not consistent. One reviewer got four strawberry slices total. At five-plus dollars, that’s insulting. If yours is skimpy, ask for extra fruit — most locations will do it, sometimes free.

The name confusion is Chick-fil-A’s fault. Half the country still calls it Greek Yogurt Parfait. The app says Berry Parfait. Now you know: same thing.

You can’t buy the yogurt alone, and that annoys people. Every month someone searches “chick-fil-a yogurt where to buy” hoping for a grocery tub. It doesn’t exist.

All-day availability is the secret win. Most people assume it’s breakfast-only. It’s not — it’s a Side, all day. The number of people who don’t know this is wild. Spread the word.

How to Order It Like a Regular

• In the app: Menu → Sides → Berry Parfait. Pick your topping there.
• At the speaker: “Berry Parfait with granola” — they’ll know. If you say “Greek yogurt parfait,” they’ll know too. Don’t stress.
• Customizations that work: no granola (allergy/diet), extra berries, cookie crumbs instead of granola, parfait as your side in a meal instead of fries.